Name: 3-Ingredient Classic Roast Beef with Herbs That Melts in Your Mouth
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 3 lbs beef roast; 2 tbsp olive oil; 1 tbsp salt; 1 tbsp black pepper; 2 tsp dried rosemary; 2 tsp dried thyme; 4 cloves garlic, minced

3-Ingredient Classic Roast Beef with Herbs That Melts in Your Mouth

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A simple and flavorful roast beef seasoned with herbs.

Author: Sarah Millen
Prep Time: 15 mins
Cook Time: 1 hour 15 mins
Total Time: 1 hour 30 mins
Yield: 6 servings 1x
Category: Main Course
Method: Roasting
Cuisine: American
Diet: Low Lactose

Ingredients

Scale

3 lbs beef roast
2 tbsp olive oil
1 tbsp salt
1 tbsp black pepper
2 tsp dried rosemary
2 tsp dried thyme
4 cloves garlic, minced

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Instructions

Preheat oven to 375°F (190°C).
Rub the beef roast with olive oil.
Mix salt, pepper, rosemary, thyme, and garlic in a bowl.
Coat the roast evenly with the herb mixture.
Place the roast on a rack in a roasting pan.
Cook for 25 minutes per pound for medium-rare.
Let the roast rest for 15 minutes before slicing.

Notes

Use a meat thermometer for accurate doneness.
Adjust cooking time for preferred doneness.
Leftovers can be stored for up to 3 days.

Nutrition

Serving Size: 6 oz
Calories: 320
Sugar: 0g
Sodium: 800mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 36g
Cholesterol: 110mg

Find it online: https://brunchnest.com/classic-roast-beef-with-herbs-recipe/