Description
A simple and flavorful roast beef seasoned with herbs.
Ingredients
Scale
- 3 lbs beef roast
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tbsp black pepper
- 2 tsp dried rosemary
- 2 tsp dried thyme
- 4 cloves garlic, minced
Instructions
- Preheat oven to 375°F (190°C).
- Rub the beef roast with olive oil.
- Mix salt, pepper, rosemary, thyme, and garlic in a bowl.
- Coat the roast evenly with the herb mixture.
- Place the roast on a rack in a roasting pan.
- Cook for 25 minutes per pound for medium-rare.
- Let the roast rest for 15 minutes before slicing.
Notes
- Use a meat thermometer for accurate doneness.
- Adjust cooking time for preferred doneness.
- Leftovers can be stored for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 1 hour 15 mins
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 6 oz
- Calories: 320
- Sugar: 0g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg