Description
A simple homemade cranberry sauce with fresh ingredients and natural sweetness.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 tsp orange zest
Instructions
- Rinse the cranberries and remove any stems.
- Combine cranberries, sugar, and water in a saucepan.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer for 10-15 minutes until cranberries burst and sauce thickens.
- Stir in orange zest and let cool before serving.
Notes
- Store in an airtight container in the fridge for up to 1 week.
- Adjust sugar to taste if cranberries are tart.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 110
- Sugar: 25g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg