Description
A warm and comforting baked oatmeal with cinnamon and apples. Perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups rolled oats
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/4 tsp salt
- 1 3/4 cups milk
- 1/4 cup maple syrup
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 2 medium apples, diced
Instructions
- Preheat oven to 375°F.
- Mix oats, cinnamon, baking powder, and salt in a bowl.
- Whisk milk, maple syrup, egg, melted butter, and vanilla in another bowl.
- Combine wet and dry ingredients.
- Fold in diced apples.
- Pour into a greased baking dish.
- Bake for 35-40 minutes until set.
- Let cool slightly before serving.
Notes
- Use any milk of your choice.
- Add nuts or raisins for extra texture.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 45mg