Name: Irresistible Chocolate Ginger Snap Cookies in Just 12 Minutes
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 2 tsp ground ginger; 1 tsp cinnamon; 1/2 tsp cloves; 3/4 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1/4 cup molasses; 1/2 cup chocolate chips

Irresistible Chocolate Ginger Snap Cookies in Just 12 Minutes

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Crunchy cookies with a spicy ginger kick and rich chocolate flavor.

Author: Sarah Millen
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 tsp ground ginger
1 tsp cinnamon
1/2 tsp cloves
3/4 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1/4 cup molasses
1/2 cup chocolate chips

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Instructions

Preheat oven to 350°F (175°C).
Whisk flour, baking soda, salt, ginger, cinnamon, and cloves in a bowl.
Cream butter and sugar until light and fluffy.
Beat in egg and molasses.
Gradually mix in dry ingredients.
Fold in chocolate chips.
Drop tablespoon-sized dough onto a baking sheet.
Bake for 10-12 minutes until edges are firm.
Cool on a wire rack.

Notes

Store in an airtight container for up to a week.
Dough can be frozen for later use.

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 8g
Sodium: 85mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 1g
Cholesterol: 15mg

Find it online: https://brunchnest.com/chocolate-ginger-snap-cookies-recipe/