Description
Crunchy cookies with a spicy ginger kick and rich chocolate flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp cloves
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1/4 cup molasses
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Whisk flour, baking soda, salt, ginger, cinnamon, and cloves in a bowl.
- Cream butter and sugar until light and fluffy.
- Beat in egg and molasses.
- Gradually mix in dry ingredients.
- Fold in chocolate chips.
- Drop tablespoon-sized dough onto a baking sheet.
- Bake for 10-12 minutes until edges are firm.
- Cool on a wire rack.
Notes
- Store in an airtight container for up to a week.
- Dough can be frozen for later use.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg