Description

This dish captures classic fettuccine alfredo’s essence: extra-virgin olive oil-sautéed chicken seasoned simply with salt and pepper for pure flavor focus, deglazed with low-sodium chicken broth and whole milk to build depth, minced garlic infusing aromatic warmth, heavy whipping cream for that signature silkiness, and freshly grated Parmesan melting into cheesy perfection.

Ingredients

Scale

Chicken:

2 halal boneless skinless chicken breasts
2 Tbsp extra-virgin olive oil
Salt & black pepper (to taste)
Sauce & Pasta:
1 ½ cups low-sodium chicken broth
1 ½ cups whole milk
2 tsp minced garlic
8–12 oz dry fettuccine
½ cup heavy whipping cream
1 cup freshly grated Parmesan
2 Tbsp chopped parsley

OPTIONAL:

Veggies (broccoli/peas)
Red pepper flakes

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Instructions

Season chicken salt/pepper. Heat oil med-high; sear 7-8 min/side (165°F). Rest, slice.
Same skillet med: Add broth, milk, garlic. Simmer.
Nestle fettuccine in liquid. Simmer 8 min, stir often al dente.
Stir in cream + Parmesan. Simmer low 2-4 min thick & glossy.
Fold in chicken. Garnish parsley. Serve!

PRO TIPS:

One-pot: No drain
Fresh Parmesan melts best
Halal chicken/broth only
Add veggies last 5 min
Reheat milk splash

Prep Time: 10 min
Cook Time: 30 min

Nutrition

Calories: 671
Fat: 33g
Carbohydrates: 47g
Protein: 44g