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Irresistible Cajun Spiced Roasted Turkey in 5 Simple Steps

Cajun spiced roasted turkey
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A flavorful and juicy roasted turkey seasoned with Cajun spices for a bold taste.

Ingredients

Scale
  • 1 whole turkey (12–14 lbs)
  • 3 tbsp Cajun seasoning
  • 1/4 cup olive oil
  • 1 lemon, sliced
  • 1 onion, quartered
  • 4 garlic cloves, minced
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 cups chicken broth

Instructions

  1. Preheat oven to 325°F (165°C).
  2. Pat the turkey dry with paper towels.
  3. Rub olive oil all over the turkey.
  4. Sprinkle Cajun seasoning, salt, and pepper inside and out.
  5. Stuff the cavity with lemon slices, onion, and garlic.
  6. Place turkey on a rack in a roasting pan.
  7. Pour chicken broth into the pan.
  8. Roast for 3 to 3.5 hours, basting every 30 minutes.
  9. Check internal temperature reaches 165°F (74°C) in the thickest part.
  10. Let rest for 20 minutes before carving.

Notes

  • Let turkey sit at room temperature for 1 hour before roasting.
  • Use a meat thermometer for accurate doneness.
  • Adjust Cajun seasoning to your spice preference.
  • Save pan drippings for gravy.

Nutrition

Find it online: https://brunchnest.com/cajun-spiced-roasted-turkey-recipe/