Description
A simple and hearty broccoli cheddar bake, perfect for a quick meal or side dish.
Ingredients
Scale
- 2 cups broccoli florets
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup milk
- 2 eggs
- 1/2 cup breadcrumbs
- 1 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Steam broccoli until tender, then drain.
- Mix milk, eggs, salt, and pepper in a bowl.
- Layer broccoli in a baking dish, then pour the milk mixture over it.
- Sprinkle shredded cheddar cheese on top.
- Melt butter and mix with breadcrumbs, then spread over the cheese.
- Bake for 25–30 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
- Use fresh broccoli for best results.
- For extra flavor, add a pinch of garlic powder.
- Can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 110mg