Description
A hearty and nutritious chili combining black beans and sweet potatoes for a flavorful meal.
Ingredients
Scale
- 1 large sweet potato, diced
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (14.5 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tbsp olive oil
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cups vegetable broth
- 1 lime, juiced
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, and bell pepper. Sauté for 5 minutes.
- Stir in sweet potato, chili powder, cumin, paprika, salt, and pepper. Cook for 2 minutes.
- Add black beans, diced tomatoes, and vegetable broth. Bring to a boil.
- Reduce heat and simmer for 20-25 minutes until sweet potatoes are tender.
- Stir in lime juice before serving.
- Garnish with fresh cilantro.
Notes
- Adjust spices to taste.
- Store leftovers in an airtight container for up to 3 days.
- Serve with rice or crusty bread.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 8g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg