Description
A simple and flavorful side dish featuring roasted baby carrots with a balsamic glaze.
Ingredients
Scale
- 1 pound baby carrots
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon fresh thyme leaves
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the baby carrots with olive oil, balsamic vinegar, honey, salt, and pepper.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 20-25 minutes, stirring halfway, until tender and caramelized.
- Sprinkle with fresh thyme before serving.
Notes
- Use fresh baby carrots for the best texture.
- Adjust honey for sweetness preference.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg