Sarah Milen

Oh my gosh, you have to try this vegan nut roast classic! It’s been my go-to centerpiece dish for every holiday gathering since I first discovered it years ago at a friend’s potluck. I remember taking one bite and thinking “Wait—this is vegan?!” The rich, savory flavors and satisfying texture won me over completely. What … Read more

Oh, you’re going to love this vegan wild rice pilaf—it’s my go-to when I need something hearty, healthy, and packed with flavor. I first discovered this dish years ago when I was looking for a plant-based side that didn’t skimp on texture or taste, and wow, did this one deliver! The nuttiness of wild rice, … Read more

Oh, that first bite of caramelized onion tart at a little Parisian bistro changed everything for me. The buttery crust shattered beneath my fork, giving way to that incredible sweet-savory onion filling that made me close my eyes and just savor the moment. This classic French dish has been my go-to for impressing dinner guests … Read more

Oh, let me tell you about my go-to roasted root vegetables tray – it’s the kind of dish that makes you feel like you’ve got your life together even when you don’t! There’s something magical about how simple roots transform in the oven. The carrots get sweeter, the parsnips turn buttery, and those beets? Absolute … Read more

You know those side dishes that steal the show? These maple pecan roasted carrots are my go-to for turning an ordinary weeknight dinner into something special. I started making them years ago when my niece declared she “hated vegetables” – one bite of these sweet, caramelized carrots with crunchy pecans changed her mind instantly! What … Read more

You know those side dishes that steal the show? These sesame miso green beans do exactly that. I stumbled upon this magic combination years ago when I was desperately trying to jazz up some sad-looking green beans in my fridge. Now it’s my go-to when I need a veggie dish that comes together in minutes … Read more

I’ll never forget the first time I made quinoa stuffed zucchini boats – it was one of those “what do I do with all this zucchini?!” summer moments that turned into a weekly obsession. These little boats are my go-to when I want something healthy but don’t feel like spending hours in the kitchen. The … Read more

Oh, you’re going to love this one! My falafel tray bake is my go-to when I want something hearty, healthy, and ridiculously easy. One pan, minimal cleanup, and that incredible Middle Eastern flavor we all crave. I discovered this method when I was craving crispy falafel but didn’t want to deal with frying—turns out, baking … Read more