Sarah Milen

Homemade Spinach and Ricotta Cannelloni is true Italian comfort food—creamy, cozy, and so much better than anything from a box or restaurant. This classic dish has been my go-to for family dinners and dinner parties alike because it never fails to impress. The secret is fresh spinach and creamy ricotta blended into a silky, flavorful … Read more

This Lentil Mushroom Wellington is a true holiday showstopper—and the dish that finally converted my meat-loving uncle to team plant-based! I first made it for Christmas dinner when my cousin went vegan, and it instantly became a family favorite. Wrapped in golden, flaky puff pastry, the hearty lentil and mushroom filling delivers rich, savory flavor … Read more

This Vegan Nut Roast has become my ultimate holiday centerpiece rich, hearty, and surprisingly easy to make. I first discovered it years ago at a friend’s potluck, and one bite was all it took to fall in love. The combination of toasted nuts, aromatic herbs, and savory veggies creates a texture and flavor so satisfying … Read more

You’re going to love this vegan wild rice pilaf, it’s my go-to when I need something hearty, healthy, and packed with flavor. I first discovered this dish years ago when I was looking for a plant-based side that didn’t skimp on texture or taste, and wow, did this one deliver! The nuttiness of wild rice, … Read more

The first time I tried a Caramelized Onion Tart at a tiny Parisian bistro, I was completely hooked. The buttery crust, the sweet-savory onions, and that touch of nutty Gruyère—it was pure magic in every bite. Ever since, this classic French tart has been my go-to for both dinner parties and cozy nights in. What … Read more

Let me tell you about my go-to roasted root vegetables tray,  it’s the kind of dish that makes you feel like you’ve got your life together even when you don’t! There’s something magical about how simple roots transform in the oven. The carrots get sweeter, the parsnips turn buttery, and those beets? Absolute perfection. I … Read more