Sarah Milen

I still remember the first time I tasted sticky toffee pudding at a tiny café in Cornwall – that rich, gooey sauce soaked into the warm sponge had me hooked instantly. When I went vegan, I knew I had to recreate that magic without dairy. After countless experiments (and a few hilarious disasters), I finally … Read more

You know those mornings when you wake up to half a pan of leftover cinnamon rolls staring at you from the counter? That’s exactly how this cinnamon roll bread pudding was born in my kitchen. I couldn’t stand the thought of wasting those slightly stale but still delicious rolls, so I did what any desperate … Read more

Oh my gosh, you have to try these maple pecan bars – they’re my absolute favorite treat to whip up when I’m craving something sweet but don’t want to spend hours in the kitchen. That buttery shortbread crust combined with the sticky, maple-kissed pecan topping? Pure heaven! I first made these vegan maple pecan bars … Read more

You know those mornings when you need a little sunshine in your life? That’s exactly when I reach for my favorite lemon blueberry loaf cake recipe. The first time I made it was pure accident – I had a pint of blueberries about to go bad and half a lemon sitting lonely on my counter. … Read more

Oh, honey, let me tell you about my absolute favorite fall dessert – this spiced sweet potato pie that’s been stealing the show at our family gatherings for decades! That first bite of creamy, warmly spiced filling nestled in a flaky, buttery crust? Pure magic. I’ve been perfecting this recipe since my grandma first handed … Read more

There’s something magical about a classic vegan pumpkin pie that just feels like home. That first slice with its creamy, spiced filling and flaky crust takes me right back to my grandma’s kitchen every Thanksgiving. I remember sneaking spoonfuls of the filling as a kid when she wasn’t looking – though mine is dairy-free now, … Read more