Sarah Milen

You know that moment when you take a bite of something so good, you forget it’s vegan? That’s exactly what happened the first time I made this date and walnut cake. I was skeptical—no eggs, no butter, how could it possibly be delicious? But oh, was I wrong. This cake is rich, moist, and packed … Read more

You know those moments when you’re craving something sweet but don’t want to deal with complicated recipes or dairy? That’s exactly how I stumbled upon these heavenly coconut macaroons dairy-free! I was hosting a last-minute gathering with friends who had dietary restrictions, and wow – these little golden nuggets saved the day. With just five … Read more

Oh my gosh, you have to try these vegan chocolate crinkle cookies! I’ve been obsessed with cracking the code for perfect vegan desserts ever since my best friend went plant-based (and kept stealing bites of my regular chocolate cookies). After what felt like a hundred batches – some too cakey, some that spread into sad … Read more

Oh, let me tell you about my absolute favorite little treats to bake – these almond shortbread stars! They’re buttery, crisp, and just melt in your mouth with every bite. I first made them years ago for a holiday cookie exchange, and now they’re my go-to for everything from Christmas gifts to afternoon tea with … Read more

There’s something magical about biting into a chocolate ginger snap cookie—that perfect crunch giving way to warm spices and rich chocolate. These cookies became my holiday obsession after my aunt slipped me one during a chilly Christmas Eve years ago. “Try this,” she whispered, like she was sharing a secret. One bite and I was … Read more

Let me tell you about my absolute favorite holiday cookies – these melt-in-your-mouth cinnamon snowballs that disappear faster than you can bake them! There’s something magical about that first bite – the way the powdered sugar puffs into the air, the warm cinnamon hugging your taste buds, and that buttery crumble that makes you close … Read more

There’s nothing quite like the smell of warm spices filling your kitchen during the holidays – that cozy blend of ginger, cinnamon, and molasses that instantly puts you in a festive mood. I remember the first time I made these vegan gingerbread cookies, thinking they’d never match my grandma’s classic version. Oh, how wrong I … Read more

Oh my gosh, you guys – I’ve been making these pistachio cranberry biscotti for years, and let me tell you, they’re the perfect little crunchy treat to pair with your morning coffee or afternoon tea. The way those buttery pistachios pop against the tart sweetness of cranberries? Absolute magic. I discovered this combo when I … Read more

Nothing screams holiday magic quite like a beautifully rolled chocolate yule log cake dusted with snow-like powdered sugar. But here’s the real game-changer – this vegan chocolate yule log cake is so rich and moist, no one will guess it’s dairy-free! I discovered this recipe when my niece (who’s allergic to eggs) looked heartbroken watching … Read more