Sarah Milen

You know those days when you just need a warm, comforting hug in a bowl? That’s exactly what this potato leek soup creamy is for me. It’s the kind of recipe I turn to when the weather turns chilly or when I’m craving something simple but soul-satisfying. The leeks bring a subtle sweetness, the potatoes … Read more

There’s something magical about a steaming bowl of mushroom barley soup on a chilly evening. It’s not just food—it’s a hug in a bowl, the kind of meal that warms you from the inside out. My love affair with this soup began years ago when my neighbor brought over a pot after I’d been sick. … Read more

Nothing warms the soul quite like a bowl of roasted butternut squash soup on a crisp autumn day. The moment that first velvety spoonful hits your tongue, you’ll understand why this has been my go-to comfort food for years. I stumbled upon this recipe during my first apartment days when I needed something affordable, easy, … Read more

Oh my gosh, you have to try this vegan creamy cauliflower soup – it’s like a warm hug in a bowl! I swear, the first time I made it, I couldn’t believe something so rich and velvety could be completely dairy-free. My secret? A magical blend of roasted cauliflower and coconut milk that creates this … Read more

Oh, you’re going to love this pear and ginger chutney – it’s the little jar of happiness I keep reaching for in my fridge! I first made it on a rainy afternoon when my neighbor gifted me a basket of overly ripe pears. What started as a way to use them up quickly became my … Read more

Oh, let me tell you about my absolute favorite condiment—this apple cranberry chutney is the little jar of magic I always keep stocked in my fridge! It’s got that perfect balance of sweet and tangy that makes everything taste better. I first made it for Thanksgiving years ago when I needed something quick to jazz … Read more

Let me tell you about my love affair with classic cranberry sauce homemade – it’s the kind of simple magic that makes holiday meals sparkle. I’ll never forget the first time I ditched the canned stuff and made it from scratch. Those tart little berries bubbling away with sugar and orange zest? Absolute game-changer. What … Read more

Oh, you’re going to love this one! I still remember the first time I whipped up this vegan mushroom gravy—my kitchen smelled like a cozy autumn evening, and I couldn’t stop sneaking spoonfuls straight from the pan. This gravy is rich, savory, and packed with umami thanks to those beautiful mushrooms. It’s so versatile, too! … Read more

There’s something magical about the smell of cornbread stuffing casserole baking in the oven that instantly takes me back to my grandma’s kitchen. Every Thanksgiving, she’d pull out her well-worn cast iron skillet, and before we knew it, that golden-brown, crispy-topped masterpiece would emerge, filling the whole house with the comforting aromas of sage and … Read more