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4-Ingredient Apple Cranberry Crisp Dessert That Sizzles With Flavor

Apple cranberry crisp dessert
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A warm and comforting dessert featuring sweet apples and tart cranberries topped with a crispy oat crumble.

Ingredients

Scale
  • 4 cups peeled and sliced apples
  • 1 cup fresh or frozen cranberries
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cubed

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix apples, cranberries, granulated sugar, lemon juice, cinnamon, and nutmeg. Spread in a baking dish.
  3. In another bowl, combine oats, flour, brown sugar, and salt. Cut in butter until mixture is crumbly.
  4. Sprinkle the crumble topping evenly over the fruit.
  5. Bake for 35-40 minutes until the topping is golden and the fruit is bubbly.
  6. Let cool slightly before serving.

Notes

  • Use firm apples like Granny Smith or Honeycrisp.
  • Serve with vanilla ice cream or whipped cream.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://brunchnest.com/apple-cranberry-crisp-dessert/